Had a morning of catching up on a huge pile of ironing whilst catching up on my celebrity master chef (don't tell me who won, I've not totally caught up yet) Felt good to have gotten rid of the huge pile of ironing but it doesn't take long for it to grow again!
Think it was one of the earlier parts of master chef that I saw one contestant making chocolate fondants and thought to myself I must try making these myself one day. I have wanted to make them for years and have never gotten around to it. I bought a bar of chocolate a couple of weeks ago so thought today shall be the day. We are not pud eaters in our house but I'm sure we will enjoy them. They are cheap enough to make using just chocolate, butter, eggs, sugar and flour. All the ingredients people usually have in except the chocolate. My eggs are cheap because I get them from the farm. I bought two dozen free range seconds yesterday for £2.00 so the fondants have not cost much to make. I have spent half hour making them and they are sat in the fridge ready to cook later. That's the hard bit, cooking them for the right amount of time or I shall have no runny centre. We shall see later.
The last few days I have looked out of my kitchen window and thought what a lovely colour my blueberry bush is. So today I thought I'd take a picture to show you.
I then went on a walk with the dog. It's been another lovely day here again. We walk each day by this apple tree
It's on the edge of the carrot field Sherlock harvests every time we pass it. I like to pick an apple when I fancy one on our walk. Here's todays picking
They are lovely apples, taste a bit like a golden delicious but sweeter. Shall have to come and pick the rest off soon as they are all dropping on the floor and the tree is on the turn now so they won't be there much longer.
They worked! Came out perfect.