Tuesday, 10 May 2011

Menu Week 09/05/11

MONDAY - Salmon, prawn & rice cakes, peas and roasted new baby spuds

TUESDAY - Pork, mashed potatoes, vegetables and yorkshire puddings

WEDNESDAY - Ardennes Tourte, salad and new baby potatoes

THURSDAY - Prawn Chow Mein

FRIDAY - Tuna tomato sauce, pasta, cheese and home made garlic bread

SATURDAY - Pizza (bought for party but not used, in freezer) Wedges and home made coleslaw

SUNDAY - Chicken & ham in sauce over vegetable rice

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