Tuesday, 23 August 2011

Menu Week 22/08/11

MONDAY - Fish pie, peas, carrots and broccoli.

TUESDAY - Spaghetti bolognese & homemade garlicbread

WEDNESDAY - Roasted chicken, roasted vegetables, new potatoes & home made facaccia bread

THURSDAY - Leftover chicken  & bacon bits in a creamy sauce on vegetable rice

FRIDAY - Omelette, jacket potatoes, homemade coleslaw, corn-on-the- cob, salad & HM bread

SATURDAY - Chicken/tofu fajitas

SUNDAY - Roast of some kind, veg, mash and yorkshire puddings

I made the other day some courgette and parmesan soup http://www.bbc.co.uk/food/recipes/italianstylezucchini_9833 with my home grown courgettes. I did not add as much oil as the recipe said and I added veg stock instead of chicken. I added a whole tub, 150ml, of cream instead of the 60ml the recipe said. It made a lovely soup which I shall be having for lunch for a few days.

I made some courgette and mushroom bread from a recipe I found on the internet. The taste was lovely but the dough was very wet when I made it and I added extra flour and left it in the oven for over an hour but the middle was still a bit wet. Because it tasted so nice I will use the rest with my soup but will toast it and may make croutons with it. Shall have a jig with the recipe and try to make a it again with a lot less liquid. So no bread recipe yet.


  1. Your soup looks lovely. Any courgette recipe is greatly received.
    Love from Mum

  2. That looks delicious. I love to see other peoples menu plans, it helps to give me inspiration for my own. xxx

  3. Great blog, glad I've found you.

    Love soup, could eat it all year round.

    Great menu plan too

    Sft x