For jams and chutneys you need lots of jars. I don't buy new ones. I save any jar of any size to reuse in my jam making. Above is a picture of a mayo jar I finished yesterday and a pesto jar. Jars are great for storing herbs and spices and I just used one the other day to store some smoked chillies I had opened and wanted to make sure I lost none of the flavour. So if your thinking of starting jam or chutney making, save your money and start saving any jars you have finished to reuse.
Off on my holidays tomorrow but shall still try and blog most days if I'm not too tired and don't get in too late.
Bye for now. : )