We ended up having a BBQ yesterday instead of the planned roast dinner. The weather was so hot a BBQ was more fitting so the pork shall be eaten today. We made a cheesecake for after our meal yesterday which was lovely.
Very rich and indulgent. I made a raspberry coulis which I poured on top of the strawberries. Delish!
MONDAY - Roast pork loin, mashed potatoes, yorkshire puddings, sage & onion stuffing and vegetables
TUESDAY - Savoury Tomatoes served on oven baked potato cakes with mushroom & thyme
WEDNESDAY - Beef & Ale casserole with mashed potatoes and greens
THURSDAY - Mushroom Tofu loaf served with tomatoey beans & mushrooms and greens
FRIDAY - Turkey nuggets, mash and beans
SATURDAY -Homemade pizza, wedges and homemade coleslaw
SUNDAY - Roast chicken, jacket potatoes, corn on the cob and coleslaw
Our first meal this week, roast pork loin dinner. We ate this outside on a very hot and humid evening.