Monday, 27 June 2011

Menu Week 27/06/11

We ended up having a BBQ yesterday instead of the planned roast dinner. The weather was so hot a BBQ was more fitting so the pork shall be eaten today. We made a cheesecake for after our meal yesterday which was lovely.

Very rich and indulgent. I made a raspberry coulis which I poured on top of the strawberries. Delish!

MONDAY - Roast pork loin, mashed potatoes, yorkshire puddings, sage & onion stuffing and vegetables

TUESDAY - Savoury Tomatoes served on oven baked potato cakes with mushroom & thyme

WEDNESDAY - Beef & Ale casserole with mashed potatoes and greens

THURSDAY - Mushroom Tofu loaf served with tomatoey beans & mushrooms and greens

FRIDAY - Turkey nuggets, mash and beans

SATURDAY -Homemade pizza, wedges and homemade coleslaw

SUNDAY - Roast chicken, jacket potatoes, corn on the cob and coleslaw

Our first meal this week, roast pork loin dinner. We ate this outside on a very hot and humid evening.


  1. I don't blame you eating your meal outside, it was so hot yesterday. It's cooled down a little here today. Your cheesecake looks absolutely delicious.

  2. Hi, thank you for dropping by my blog and for the lovely comment. I can see that you enjoy your meals too. I'm afraid I'm not as organised as you, My menu planning is thought about each day depending upon what is growing and what is in the fridge or freezer. Your meals look very moorish. I shall be definitely dropping by your blog again.
    Love from Mum