Monday, 11 April 2011
Menu Week 11/04/11
MONDAY - Omelet, Jacket potato, salad and bread rolls. Semolina pudding with jam
TUESDAY - Spaghetti bolognese and home made garlic bread
WEDNESDAY - Roast chicken, home made coleslaw, Jacket spuds & salad
THURSDAY - Home made salmon fishcakes, wedges, peas or beans
FRIDAY - Chicken in sauce over vegetable rice
SATURDAY - Home made pizza, wedges and home made coleslaw
SUNDAY - BBQ salad & breads
To use up the items in my challenge over the week I am going to make -
Chestnut puree - USED, made the chocolate & chestnut Torte
Couscous - Making couscous patties to have with salad for lunches
Semolina - having semolina milk pudding with homemade jam for after tea tonight
Ground rice - using some in a shortbread recipe I found
Yellow split peas - making this http://www.vietworldkitchen.com/blog/2011/01/basic-yellow-split-pea-dal-recipe.html which I can freeze and have for lunch.
Shall now go to Aldi and buy what I can there whilst daughter No2 goes for an interview in the shop next door. Then home, dog walking then out again to the White Rose Shopping Centre to get the girls some essential items of clothing and footwear for school. Not looking forward to visiting the shopping centre because it is the school holidays and it will be VERY busy because of this. So my plan is to be as quick as possible in the place, the girls may have other plans though! They could spend all day walking round these centres.