I love my Mondays and Thursdays when I have a full day at home and nowhere to go. Once kids were off to school and college and I'd walked the dog it was time to get busy. Bedding stripped off my bed and in washer and a whizz round the downstairs floors and the stairs with the vac. Breadmaker on with a batch of hot cross bun dough. Kids have these toasted every morning for breakfast.
I blended the soup and had a portion for lunch. Don't waste money buying containers to freeze stuff in. I save empty marg tubs to use for freezing. They are the perfect size for one portion and stack great in the freezer. I stick a bit of paper on the lid with what's inside.
Made a nice tea tonight with some leftover chicken from the freezer. I cooked some onion, mushrooms and pepper in a wok, added chicken stock, soy sauce, garlic, ginger and some cornflour then threw in the chicken and some cooked noodles. I made mine with veg stock and tofu. A very tasty meal made in 15 minutes. Even stir-fry hating daughter No2 admitted it was nice.