Sunday, 12 December 2010

Menu plan

Menu plan for this week is

Fish fingers, wedges and beans

Left over chicken in sauce, vegetable rice

Fish pie, carrots and peas

Creamy mascarpone tuna sauce, pasta. cheese and garlic bread

Fish, chips and mushy peas

Chicken fajitas

Roast pork loin, veg, roast potatoes and apple sauce

When we have a roast chicken I always strip the carcass of all the leftover meat then throw all the skin and bones back into the slowcooker with some peppercorns, 2 bay leaves, a carrot, onion and water to make stock. On Tuesday we are having the leftover chicken mixed into a sauce of sauteed onions and mushrooms, chicken stock, milk, parsley and flour to thicken. This will be served on boiled rice with mixed vegetables added. It makes a very filling meal just from leftovers.

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