Menu plan for this week is
Monday
Fish fingers, wedges and beans
Tuesday
Left over chicken in sauce, vegetable rice
Wednesday
Fish pie, carrots and peas
Thursday
Creamy mascarpone tuna sauce, pasta. cheese and garlic bread
Friday
Fish, chips and mushy peas
Saturday
Chicken fajitas
Sunday
Roast pork loin, veg, roast potatoes and apple sauce
When we have a roast chicken I always strip the carcass of all the leftover meat then throw all the skin and bones back into the slowcooker with some peppercorns, 2 bay leaves, a carrot, onion and water to make stock. On Tuesday we are having the leftover chicken mixed into a sauce of sauteed onions and mushrooms, chicken stock, milk, parsley and flour to thicken. This will be served on boiled rice with mixed vegetables added. It makes a very filling meal just from leftovers.
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