Menu Week 05/09/11

MONDAY - Pork/prawn stir fry & noodles

TUESDAY - Leftover chicken dinner

WEDNESDAY - Fragrant pork & rice one pot and homemade bread

THURSDAY - Egg, chips and beans. Pudding

FRIDAY - Spaghetti bolognese and homemade garlic bread

SATURDAY -Homemade beef burgers, wedges, homemade coleslaw & corn-on-the-cob

SUNDAY - Not sure yet

This week I want to clear a lot from the freezer and get it defrosted. So for our meal tonight I am using a piece of pork from the freezer which will be sliced up and used in hubby's stir fry and daughter No3 and myself will have prawns, also in the freezer. Wednesday will use up some sausages from the freezer and some chicken stock. Thursday's pudding will be oddments of cakes that have been in the freezer from packed lunch cakes warmed up and eaten with some custard. Friday will use up two and a half tubs of leftover bolognese sauce. Saturday will use up a veggie bean burger for myself and some corn-on-the-cob which just leaves Sunday. I want to see what's left and make a concoction of some sort and then shall get the freezer defrosted. Anything that's left will be wrapped in a quilt whilst I run around with bowls of hot water defrosting the freezer as fast as I can.